
Steps
- 1
Weigh ingredients directly into the saucepan for treacle and marg. Heat gently until marg dissolved
- 2
Add milk and beaten eggs. Stir well.
- 3
Separately mix dry ingredients and then slowly mix into saucepan. Add ginger jam too
- 4
Spoon mixture into prepared tin (greased 18cm / 7inch square tin)
- 5
Bake in centre of oven for 1 hr 25 mins to 1hr 30 mins. Oven temp - gas 2 / 300f / 150c
- 6
Once cooked cool and add toppings to hearts content
Similar Recipes
More Recipes
-

pinal Patel
-

Bell Pepper Chutney/ Green Capsicum Chutney 🫑
Navnita Jaiswal
-

Lauki Bhujiya/ Simple Lauki Sabzi without Masala
Navnita Jaiswal
-

Mango Jam/ Natural Raw Mango Jam for This Summer ☀️
Navnita Jaiswal
-

Suchitra S(Radhika S)
-

Jigisha Modi
-

Surekha Dongargaonkar
-

Quick and Easy Thai Sweet Chili Wings
Crock Pot Girl 🤡
-

Crockpot Tomato 🍅 London Broil
Crock Pot Girl 🤡
-

Dan Flynn
-

California Farm Spaghetti Squash Pepperonata Sauce
Hobby Horseman
-

Pippa Cripps
-

Pippa Cripps
-

Laju Gehani
-

Dr Vidyashree
-

ChefBenji
-

ChefBenji
-

Pippa Cripps
-

Pippa Cripps
-

Pippa Cripps
https://cookpad.wasmer.app/us/recipes/17012802













Comments