Refried Beans
Cooked Well, Not Twice
Open in Cookpad AppSteps
- 1
Simmer Beans, Garlic Cloves, Dried Oregano, and Water for 1.5 to 2 hours or until beans are very soft.
- 2
Drain the beans. Set the water aside to use later.
- 3
Heat the Oil over medium-high heat. Add in the Red Onions and fry until the onions start to turn brown. Mix in the Salt, Paprika and Pepper.
- 4
Add the drained beans to the onions. Mash the beans in till the desired consistency.
- 5
Gradually add the bean water while mixing continuously until you have the desired consistency and smoothness.
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