Cod & chorizo stew with butter beans

Name: Cod & chorizo stew with butter beans
Yield: 3-4 servings
Cuisine: British
Ingredients: 1 tbsp olive oil; 1 large onion, finely chopped; 200 g cooking chorizo, chopped into small pieces; 400 g can chopped tomatoes; 4 cod fillets (or basa, for a cheaper alternative); 400 g can butter beans, drained; 1/2 small pack parsley, roughly chopped

Matthew J Williams @matt

Bristol, UK

Very quick. The beans add a delightful butteryness.

Matthew J Williams @matt

Bristol, UK

Very quick. The beans add a delightful butteryness.

Saved

Ingredients

3-4 servings

1 tbspolive oil
1large onion, finely chopped
200 gcooking chorizo, chopped into small pieces
400 gcan chopped tomatoes
4cod fillets (or basa, for a cheaper alternative)
400 gcan butter beans, drained
1/2small pack parsley, roughly chopped

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Steps

1

Here are some of the ingredients.
2

Heat the oil in a deep frying pan and add the onion. Cook over a medium heat for 5 mins until starting to soften.
3

Add the chorizo and cook for another few mins to release the oil.
4

Coat the onion in the chorizo oil, then tip in the tomatoes. Fill the can with water and tip that in too. Season and bring to the boil.
5

Once boiling, season the cod (or basa) fillets and nestle into the pan. Reduce the heat and gently simmer for about 7 mins.
6

Gently mix in the butter beans and cook for 1-2 mins more until hot. Scatter with parsley and serve in bowls.