Bring large saucepan of water to boil. Peel and grate ginger. Peel and grate garlic. Put both in bowl with Soy sauce and sweet chilli sauce. Stir together and add in steak strips. Leave to marinate

Halve red pepper and discard the core and seeds. Slice into thin strips. Trim the carrot then halve lengthways. Thinly slice widthways. Trim spring onion and thinly slice.

Cook noodles in boiling water for 4 mins

Heat oil on large frying pan add steak strips ( leaving any sauce in the bowl. Fry until brown. Remove steak and juice from pan into clean bowl.

Once steak is cooked add another drizzle of oil add carrot and pepper. Salt and Pepper. Stir until veggies are soft. Add any leftover marinade and half spring onion. Add steak and any juices Along with sesame seeds Stir until piping hot.

Drain noodles and add them to frying pan. Add ketjap manis and cook until hot. Serve