Chicken and Leek with Yuzu Pepper Paste

Name: Chicken and Leek with Yuzu Pepper Paste
Yield: 2 servings
Cuisine: American
Ingredients: 1 Chicken breast; 1/2 The white part of a Japanese leek; 1 dash Salt and pepper; 1 tsp ■ Kombu tea; 1 tsp ■Yuzu pepper paste; 1 tbsp ■Sake

cookpad.japan @cookpad_jp

You say winter, I say leek! I came up with a recipe that brings out the yuzu pepper flavour.

It's best with a generous amount of yuzu pepper paste.
It has 270 calories per serving. Removing the skin from the chicken cuts the amount of calories by 20% For 2 servings. Recipe by LOVELOHA

You say winter, I say leek! I came up with a recipe that brings out the yuzu pepper flavour.

It's best with a generous amount of yuzu pepper paste.
It has 270 calories per serving. Removing the skin from the chicken cuts the amount of calories by 20% For 2 servings. Recipe by LOVELOHA

cookpad.japan @cookpad_jp

You say winter, I say leek! I came up with a recipe that brings out the yuzu pepper flavour.

It's best with a generous amount of yuzu pepper paste.
It has 270 calories per serving. Removing the skin from the chicken cuts the amount of calories by 20% For 2 servings. Recipe by LOVELOHA

You say winter, I say leek! I came up with a recipe that brings out the yuzu pepper flavour.

It's best with a generous amount of yuzu pepper paste.
It has 270 calories per serving. Removing the skin from the chicken cuts the amount of calories by 20% For 2 servings. Recipe by LOVELOHA

Saved

Ingredients

2 servings

1Chicken breast
1/2The white part of a Japanese leek
1 dashSalt and pepper
1 tsp■ Kombu tea
1 tsp■Yuzu pepper paste
1 tbsp■Sake

Saved

Steps

1

Put the ingredients marked ■ into a plastic bag and mix well.
2

Remove the skin from the chicken and cut into large bite-sized pieces. Lightly season with salt and pepper. Cut the leek into easy to eat pieces as well.
3

Put the chicken and leek into the bag from Step 1 and rub the mixture in well. Chill in the fridge for over 30 minutes.
4

Spread oil in a frying pan and fry. When the surface has browned, cook it through so the chicken cooks through, and enjoy.