Dry Curry with Summer Vegetables
I arranged a recipe my mother taught me some years ago.
If you have young children, make it mild by adding lots of ketchup. If you like it spicy, add Tabasco sauce.
Note: I added flour to the ingredients list. It's fine without, but everything will blend together nicely if you use it. For 4 servings. Recipe by Yuudai mama miki
Dry Curry with Summer Vegetables
I arranged a recipe my mother taught me some years ago.
If you have young children, make it mild by adding lots of ketchup. If you like it spicy, add Tabasco sauce.
Note: I added flour to the ingredients list. It's fine without, but everything will blend together nicely if you use it. For 4 servings. Recipe by Yuudai mama miki
Open in Cookpad AppSteps
- 1
Dice the eggplant and green peppers, and fry well in a generous amount of oil with finely chopped garlic. Transfer to a plate when it's done.
- 2
In the same frying pan, add finely chopped onion and fry until wilted. Then, add the meat and fry until browned.
- 3
Return the eggplant and pepper to the frying pan, add diced tomato and lightly fry everything.
- 4
Add the crumbled stock cube, curry powder, ketchup, salt and flour.
- 5
Sprinkle grated cheese to finish.
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