Extremely Easy Dry Curry

Name: Extremely Easy Dry Curry
Yield: 2 servings
Cuisine: American
Ingredients: 360 grams Ground beef; 1 enough to immerse the meat Vegetable juice; 2 tbsp White wine (or cooking sake); 2 cubes Consomme cubes; 4 tsp Curry powder; 1 Soy sauce

cookpad.japan @cookpad_jp

My friend taught me how to make this, and it was so good that I posted it here. It's a great fool-proof dish!!

It's best with a generous amount of curry powder.
It's nice with tomato juice instead of vegetable juice too.
It's a simple dish with few ingredients, but if you like, you can add finely chopped green peppers, mixed vegetables or soy beans. For 2 servings. Recipe by meff

My friend taught me how to make this, and it was so good that I posted it here. It's a great fool-proof dish!!

cookpad.japan @cookpad_jp

My friend taught me how to make this, and it was so good that I posted it here. It's a great fool-proof dish!!

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Ingredients

2 servings

360 gramsGround beef
1enough to immerse the meat Vegetable juice
2 tbspWhite wine (or cooking sake)
2cubes Consomme cubes
4 tspCurry powder
1Soy sauce

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Steps

1

I recommend you use a Teflon or a non-stick frying pan. Oil will come out of the meat, so fry the ground beef without oil.
2

Add vegetable juice and white wine (or cooking sake) until the meat is covered.
3

Add consomme and curry powder, mixing in an appropriate amount at a time, and fry until the juice evaporates.
4

Once it has evaporated, pour soy sauce, transfer to a serving plate with rice, and it's ready to eat!