Thickly Simmered Pork and Leek

Name: Thickly Simmered Pork and Leek
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Thinly sliced pork belly; 3 Leek (the white part); 400 ml ★Dashi stock; 1 tbsp ★Soy sauce; 1 tbsp ★Sake; 1/2 tsp ★Salt

cookpad.japan @cookpad_jp

I used to eat this a lot with my family when I was younger. I don't like leek that much, but I like it in this.

I used bonito based dashi. Simmer in a generous amount of liquid and use leftovers in udon. It's really tasty, but make sure you remove excess fat first. For 2 servings. Recipe by Kei

I used to eat this a lot with my family when I was younger. I don't like leek that much, but I like it in this.

I used bonito based dashi. Simmer in a generous amount of liquid and use leftovers in udon. It's really tasty, but make sure you remove excess fat first. For 2 servings. Recipe by Kei

cookpad.japan @cookpad_jp

I used to eat this a lot with my family when I was younger. I don't like leek that much, but I like it in this.

I used bonito based dashi. Simmer in a generous amount of liquid and use leftovers in udon. It's really tasty, but make sure you remove excess fat first. For 2 servings. Recipe by Kei

I used to eat this a lot with my family when I was younger. I don't like leek that much, but I like it in this.

I used bonito based dashi. Simmer in a generous amount of liquid and use leftovers in udon. It's really tasty, but make sure you remove excess fat first. For 2 servings. Recipe by Kei

Saved

Ingredients

2 servings

200 gramsThinly sliced pork belly
3Leek (the white part)
400 ml★Dashi stock
1 tbsp★Soy sauce
1 tbsp★Sake
1/2 tsp★Salt

Saved

Steps

1

Put the ingredients marked ★ in a saucepan and turn on the heat.
2

Cut the pork and leek into 5 cm pieces. Layer three pieces of pork on top of each other. Alternate skewing the pork and leek on skewers.
3

Put the skewered pork and leek into the saucepan from Step 1. When it comes to the boil, turn the heat to low, cover with a lid and simmer for 30 minutes, skimming off the scum as it simmers. It's done when the leek has softened. Sprinkle ichimi spice if you like, and enjoy.