Cheese Vegetable Slider

Name: Cheese Vegetable Slider
Total time: 480 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 3 pav sets (6 each); 3/4 cup cheese spread; 1/4 cup melted butter for brushing; For stuffing 1 cup boiled & coarsely crushed sweetcorn; 3/4 cup finely chopped red & yellow capsicum; 1/4 cup finely chopped onion; 1/4 cup deseeded & finely chopped tomato; 3/4 cup grated processed cheese; 2 tsp red chilli flakes; 1 tsp mixed herbs; 2 tbsp Schezwan sauce; Salt to taste

Mother's Delight @Mothersdelight30

New Delhi

#goldenapron23
#week3

Mother's Delight @Mothersdelight30

New Delhi

#goldenapron23
#week3

Saved

Ingredients

8 minutes

6 servings

3pav sets (6 each)
3/4 cupcheese spread
1/4 cupmelted butter for brushing
For stuffing 1 cup boiled & coarsely crushed sweetcorn
3/4 cupfinely chopped red & yellow capsicum
1/4 cupfinely chopped onion
1/4 cupdeseeded & finely chopped tomato
3/4 cupgrated processed cheese
2 tspred chilli flakes
1 tspmixed herbs
2 tbspSchezwan sauce
Salt to taste

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Steps

8 minutes

1

In a deep bowl add boiled & crushed sweetcorn, red capsicum, yellow capsicum
2

Add chopped onion, chopped tomato, grated processed cheese.
3

Add red chilli flakes, mixed herbs, Schezwan sauce
4

Add salt to taste & mix everything well.
5

Take pav 6 pieces joint together, cut it horizontally into 2 parts, place both halves on clean & dry surface, apply cheese spread evenly over it. On the lower halve put a portion of stuffing & spread it evenly.
6

Close with the upper halve of the bread with the cheese spread side facing downward. Brush melted butter evenly over each side. Preheat OTG on 180°© for 8 minutes. Bake them for 5 to 6 minutes. For other batch repeat the process.
7

Cut them with sharp knife. Garnish with grated cheese.
8

Serve immediately.