Cheese Schezwan Pizza Frankie

Name: Cheese Schezwan Pizza Frankie
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup maida; 1/2 cup wheat flour; Salt to taste; 2 tsp oil; Water as required; 4 tsp chopped green bell pepper; 4 tsp chopped red bell pepper; 4 tsp yellow bell pepper; 4 tsp sweet corn; 8 tsp chopped onions; 8 tsp chopped tomatoes; 2 tsp black pepper powder; 2 tsp oregano; Salt to taste; 2 tsp oil; 4 tsp schezwan sauce; 2 tsp tomato sauce; 1 tsp dark soya sauce; 1 tsp schezwan chutney; 8 tsp pizza sauce; Butter as required to shallow fry frankie; Cheese to grate on frankie

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

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Ingredients

30 minutes

2 servings

1/2 cupmaida
1/2 cupwheat flour
Salt to taste
2 tspoil
Water as required
4 tspchopped green bell pepper
4 tspchopped red bell pepper
4 tspyellow bell pepper
4 tspsweet corn
8 tspchopped onions
8 tspchopped tomatoes
2 tspblack pepper powder
2 tsporegano
Salt to taste
2 tspoil
4 tspschezwan sauce
2 tsptomato sauce
1 tspdark soya sauce
1 tspschezwan chutney
8 tsppizza sauce
Butter as required to shallow fry frankie
Cheese to grate on frankie

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Steps

30 minutes

1

To make a dough, take maida and wheat flour, combine well. Now add salt, oil, and water as required. Make a dough for frankie, and keep aside for at least 10 minutes.
2

Now roll frankie chappaties. Heat a tawa on a slow flame, just roast it slightly on both sides. Keep aside.
3

On a medium flame, keep pan on it, and add oil. Saute chopped onions, tomatoes, all bell peppers, and sweet corn. Add salt, black pepper powder, oregano, soya sauce, tomato sauce, schezwan sauce, and schezwan chutney. Stir well. Turn off gas.
4

Heat a tawa, apply butter, fry semi cooked frankie chappati on both sides, spread pizza sauce on one side of chappati, and put vegetables stuffing on it. Add grated cheese on stuffing. Fold frankie. Transfer in a plate.
5

Wrape in a paper or foil. Ready to serve. Enjoy hot with loaded grated cheese.

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Manisha Sampat @PURE_VEG_TREASURE

on July 27, 2023 17:26

Kutchh-Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐