Egg Lachcha Masala Paratha With Whole Wheat Flour

Name: Egg Lachcha Masala Paratha With Whole Wheat Flour
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl wheat flour; 2 eggs; Salt to taste; 2 tbsp oil; 2 tbsp kasuri methi; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tbsp kitchen king masala; 1 tsp dry mango powder; 4 tbsp ghee for fry

Rita Talukdar Adak @ritaadak17

#ga2024
#eggandflour
Today I have made tasty spicy masala lachcha paratha with eggs and wheat flour . It's very easy to make. It's best goes to curd or any chutney.

Rita Talukdar Adak @ritaadak17

#ga2024
#eggandflour
Today I have made tasty spicy masala lachcha paratha with eggs and wheat flour . It's very easy to make. It's best goes to curd or any chutney.

Saved

Ingredients

30 minutes

2 servings

1 bowlwheat flour
2eggs
Salt to taste
2 tbspoil
2 tbspkasuri methi
1 tspturmeric powder
1 tspred chilli powder
1 tspcoriander powder
1 tbspkitchen king masala
1 tspdry mango powder
4 tbspghee for fry

Saved

Steps

30 minutes

1

Take whole wheat flour, salt, oil in a bowl add all masala ingredients, mix it well and add little water and knead to a soft dough. Cover with damp cloth, keep aside for 10 minutes.
2

Now divide the dough into equal portions, shape each portion into a ball, and roll it into a round disc, now spread a little ghee on top and dust some flour on it. Then roll it tightly, make cylindrical shape and again spread ghee and flour, as shown in fig.
3

Now again roll it into a ball and gently press and again roll round disc paratha with little flour.
4

Heat a tawa place the paratha, cook for 1-2 minutes on each side, drizzle ghee on both sides and cook farther for 2-3 minutes. Paratha is ready. Place the paratha on a plate and lightly crush it.
5

Egg Lachcha Masala Paratha is ready to serve.
6

Enjoy !!!