Achari cheese spread

Name: Achari cheese spread
Total time: 1800 s
Cuisine: Indian
Ingredients: 3/4 litre full fat milk; 2 table spoon hung curd; 1 cube cheese; 3 tea spoon achari masala; 2-3 piece cracker biscuit; 2 tea spoon lemon juice; Salt to taste

Swati Sheth @swatisheth74

Rajkot

#goldenapron23
#week3
#cookpad
A gujarati achar flavour is added to cheese spread.

Swati Sheth @swatisheth74

Rajkot

#goldenapron23
#week3
#cookpad
A gujarati achar flavour is added to cheese spread.

Saved

Ingredients

30 minutes

3/4 litrefull fat milk
2 table spoonhung curd
1 cubecheese
3 tea spoonachari masala
2-3 piececracker biscuit
2 tea spoonlemon juice
Salt to taste

Saved

Steps

30 minutes

1

Boil milk add lemon juice. Make paneer. Put it in a Muslim cloth for 1 1/2 hour to drain water completely. Paneer is soft and smooth.
2

Take 2 cup curd and keep it in a Muslim cloth to drain excess water for 1 hour. Creamy and smooth hung curd is ready.
3

Add paneer, hung curd, salt to taste, and 1 cheese cube ina mixture jar. Blend welll. Add achar masala to it. Mix well and Achari cheese spread is ready.
4

We can spread on baked cracker biscuit, bread, dry bhakhri, khakhra, etc.