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Baked Potato and Ham (Tartiflette)
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Vietnam Authentic home cooking from Vietnam, with US measurements.
Originally published on Cookpad Vietnam as Khoai tây nướng thịt ham (Tartiflette)
A picture of Baked Potato and Ham (Tartiflette).

Baked Potato and Ham (Tartiflette)

Minh Hayes
Minh Hayes @Minh_0929
California United States

Just learned this baked potato dish from my niece who lives in Western Europe. Tried making it again—quick and delicious!

Just learned this baked potato dish from my niece who lives in Western Europe. Tried making it again—quick and delicious!

Read more

Baked Potato and Ham (Tartiflette)

Minh Hayes
Minh Hayes @Minh_0929
California United States

Just learned this baked potato dish from my niece who lives in Western Europe. Tried making it again—quick and delicious!

Just learned this baked potato dish from my niece who lives in Western Europe. Tried making it again—quick and delicious!

Read more
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Ingredients

30 minutes
Serves 4 servings
  1. 4potatoes
  2. 1 sliceham
  3. 1 piececheese
  4. 3shallots, finely chopped
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Steps

30 minutes
  1. 1

    Boil the potatoes, peel them, and slice into rounds. Arrange the potato slices on a plate. Cut the ham into small squares. Layer the ham and potatoes alternately, then add the chopped shallots. Finish with a layer of cheese on top.

    A picture of step 1 of Baked Potato and Ham (Tartiflette).
    A picture of step 1 of Baked Potato and Ham (Tartiflette).
    A picture of step 1 of Baked Potato and Ham (Tartiflette).
  2. 2

    Sprinkle a little salt and pepper, then bake at 275ºF (135ºC) for about 20 minutes. Serve with salad or sliced bread.

    A picture of step 2 of Baked Potato and Ham (Tartiflette).
    A picture of step 2 of Baked Potato and Ham (Tartiflette).
    A picture of step 2 of Baked Potato and Ham (Tartiflette).
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Minh Hayes
Minh Hayes @Minh_0929
Published in the US on August 12, 2025 16:08
California United States
Nấu ăn đòi hỏi một sự đam mê và đặt niềm vui . Nấu ăn còn phải biết cách trình bày khi kết thúc món ăn với cách bày trí đó là một nghệ thuật sáng tạo cho người thưởng thức một cách ngon miệng, nên tôi dành tất cả sự đam mê trong nấu ănCooking requires passion and the ability to find joy in it. It also calls for the art of presentation — turning the final dish into a creative experience that delights the senses. That’s why I pour all of my passion into cooking.
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