Chewy gingerbread cookies

Name: Chewy gingerbread cookies
Total time: 1800 s
Yield: 48 cookies
Cuisine: American
Ingredients: 2 1/2 c flour; 2 1/2 tsp ground ginger; 1/4 tsp ground clove; 1/4 tsp ground nutmeg; 1/4 tsp pumpkin pie spice; 1/2 tsp salt; 1 tsp baking soda; 12 Tbsp unsalted butter at room temperature; 1 c brown sugar; 1 large egg; 1/4 c maple syrup

monkeyfufu @foodforthoughts

I found this gem on Healthful Blondies. It's so delicious and chewy! You can eat it as is or put on your fav icing.

monkeyfufu @foodforthoughts

I found this gem on Healthful Blondies. It's so delicious and chewy! You can eat it as is or put on your fav icing.

Saved

Ingredients

30 min

48 cookies

Dry ingredients
2 1/2 cflour
2 1/2 tspground ginger
1/4 tspground clove
1/4 tspground nutmeg
1/4 tsppumpkin pie spice
1/2 tspsalt
1 tspbaking soda
Wet ingredients
12 Tbspunsalted butter at room temperature
1 cbrown sugar
1large egg
1/4 cmaple syrup

Saved

Steps

30 min

1

Mix dry ingredients together in a medium bowl, set aside
2

Beat butter and brown sugar with an electric beater or mixer until fluffy and creamy.
3

Add egg then maple syrup until well combined, don't over mix.
4

Slowly add the dry ingredients into the wet ingredients until well blended. Batter should be sticky.
5

Preheat the oven to 350 degrees
6

Roll the batter with your hands into 1 to 1.5 inches ball and place on a cookie sheet 1-2 inches apart. Bake for 10 minutes.
7

Makes about 48 bite size cookies. Can make your batter balls bigger for larger cookies.