Dal Pakwan

Name: Dal Pakwan
Total time: 7200 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 400 gms maida; 200 gms wheat flour; Salt; 3 tsp ghee; 1 tsp ajwain; Water to knead; Oil for deep fry; 2 cups chana dal; 1/2 cup tuver dal; 2 tbsp oil; 2 tbsp ghee; 1 tsp jira; 3 cinnamon; 2 bay leaves; 5 elaichi; 4 green chillies; 1" ginger; 12-15 garlic cloves; 1 tsp haldi; 1 tbsp chilli powder; 2 tbsp dhanajira; 2 onions chopped; 1-2 tomatoes grated; 1 tsp kitchen king masala; 1 tsp garam masala; 1 tsp kasuri methi; Salt; Sweet chutney; Green chutney; Chopped onions

Bina Anjaria @bina_anjaria_123

My 100th recipe in Cookpad

Bina Anjaria @bina_anjaria_123

My 100th recipe in Cookpad

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Ingredients

2 hours

8 servings

For Pakwan:
400 gmsmaida
200 gmswheat flour
Salt
3 tspghee
1 tspajwain
Water to knead
Oil for deep fry
For Dal:
2 cupschana dal
1/2 cuptuver dal
2 tbspoil
2 tbspghee
1 tspjira
3cinnamon
2bay leaves
5elaichi
4green chillies
1" ginger
12-15garlic cloves
1 tsphaldi
1 tbspchilli powder
2 tbspdhanajira
2onions chopped
1-2tomatoes grated
1 tspkitchen king masala
1 tspgaram masala
1 tspkasuri methi
Salt
For Topping:
Sweet chutney
Green chutney
Chopped onions
Chopped tomatoes
Coriander
Spicy Chavanu

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Steps

2 hours

1

Knead a medium stiff dough. Rest the dough for 10 minutes. Smoothen using little oil. Soak the dals for 4 hours. Roll out medium sized pakwan.
2

Prick with a fork. Deep fry in medium hot oil. Fry well on slow gas until crispy.
3

Drain out excess oil and keep on an absorbent paper. Cool completely and store in airtight containers. You can make 40 pakwans with these measures. Boils the dals in cooker to 2-3 whistles. Add salt, haldi and 2 tsp oil in dals and boil. The dal should remain whole but tender.
4

Chop onions and coarsely pound chilli-ginger-garlic.Now in a kadhai take 2tbsp each of ghee and oil. Add jira and khada masalas.
5

Add in pounded masala. Add in onions and cook until pink.
6

Add water in dry masalas(haldi, chilli powder,dhaniajira and salt) and make a paste. Add in this paste and cook for 2 minutes. Do not burn the masalas.
7

Add in 1 -2 tomatoes grated. Cook until oil separates.
8

Now add in the boiled dals. Add in kitchen king and garam masala.
9

Lastly, add kasuri methi and lemon juice. Ready the topping.
10

Assemble the tasty Dal Pakwan. Enjoy with family and friends.