Steps
- 1
Soak rice for few hours.
- 2
Separate the onion into white and green.
- 3
Heat oil in a pan.
- 4
Add in onion white and fry till translucent.
- 5
Add in ginger garlic and stir well.
- 6
Add in drained rice and onion greens and stir well.
- 7
Add in all the remaining ingredients.
- 8
Cook till moisture evaporates.
- 9
Cook covered on dum for 10-12 minutes.
- 10
Serve hot.
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