Steps
- 1
Soak rice for few hours.
- 2
Separate the onion into white and green.
- 3
Heat oil in a pan.
- 4
Add in onion white and fry till translucent.
- 5
Add in ginger garlic and stir well.
- 6
Add in drained rice and onion greens and stir well.
- 7
Add in all the remaining ingredients.
- 8
Cook till moisture evaporates.
- 9
Cook covered on dum for 10-12 minutes.
- 10
Serve hot.
Similar Recipes
More Recipes
-

Seema Sharma
-

Crispy diet biscuits, whole wheat flour sa
Kulsoom Bukhari
-

Swati Sheth
-

Aruna Thapar
-

Sanuber Ashrafi
-

#NDव्रत के लिए मलाईदार नारियल मखाना करी
Prachi Maheshwari
-

Shahi Chhole Bhature prepared with garam masala
Sudha Agrawal
-

Deepti Johri
-

Deepti Johri
-

Nargis shaikh Shaukat
-

Sonya Bankester
-

cindybear
-

Raven
-

Brooke Brackett
-

Hetal Poonjani
-

Makenzie Morrow
-

Hiroko Liston
-

Sarvat Hanif
-

Surhaan Tahir Wafai
-

Precious Ahiabuike
-

Surhaan Tahir Wafai
-

Pazham kanji (fermented porridge from left over rice)
Anjana Balakrishnan
https://cookpad.wasmer.app/us/recipes/17022513

















Comments