French Toast

Name: French Toast
Total time: 600 s
Yield: 1 - 2 servings
Cuisine: British
Ingredients: 3 bread slices; 3 eggs; 1/2 tsp cinnamon; 1 Tbsp milk; Salt

Bianca Mwale @bianca_eatsy

Zomba, Malawi

When I think about pre-packed meals, I consequently think about my ability to eat that food cold and still enjoy it incase a microwave isn’t at my disposal whilst I’m out of my house. With generally struggling to eat cold food, this has to be well thought out. I recently discovered that when it comes to French toast drenched in lots of eggs and a sprinkle of cinnamon, I indulge happily hot or cold. Just pack it along with some fruit, juice and water to wash down later.

P.S.:- if not up for soggy toast, feel free to omit an egg or two 😉

#PrepAndPack

P.S.:- if not up for soggy toast, feel free to omit an egg or two 😉

#PrepAndPack

Bianca Mwale @bianca_eatsy

Zomba, Malawi

P.S.:- if not up for soggy toast, feel free to omit an egg or two 😉

#PrepAndPack

P.S.:- if not up for soggy toast, feel free to omit an egg or two 😉

Saved

Ingredients

10 minutes

1 - 2 servings

3bread slices
3eggs
1/2 tspcinnamon
1 Tbspmilk
Salt

Saved

Steps

10 minutes

1

Whisk together eggs, cinnamon, salt and milk until completely combined
2

Dip bread slices in egg mixture, turning to coat evenly on both sides. For drenched toast, soak each slice for about 2 minutes to r as much absorption as you imagine could possibly cook through
3

If cooking drenched toast, heat 1 tablespoon of oil in a pan on medium heat, cook bread until cooked through and browned on both sides
For a light coating, cook bread slices in a lightly greased on medium heat until browned on both sides
4

Cool on a paper towel before packing it with the steam otherwise it gets soggy. Pack up your lunchbox and head out 😉