Barley flour baati

Name: Barley flour baati
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups barley flour; 1 tsp. salt; 1/2 tsp. red chilli powder optional; 1/4 tsp. baking soda powder; 1/2 tsp. fennel seeds; 1/2 tsp. carom seeds; 1/2 tsp. kasuri methi; 3-4 tbs. ghee melted for moin; as needed Water

Tanuja Sharma @cook_9552123

Jaipur Rajasthan

V delicious food.
#GoldenApron23
#week4
#Barleyflour

Tanuja Sharma @cook_9552123

Jaipur Rajasthan

V delicious food.
#GoldenApron23
#week4
#Barleyflour

Saved

Ingredients

60 minutes

4 servings

2 cupsbarley flour
1 tsp.salt
1/2 tsp.red chilli powder optional
1/4 tsp.baking soda powder
1/2 tsp.fennel seeds
1/2 tsp.carom seeds
1/2 tsp.kasuri methi
3-4 tbs.ghee melted for moin
as neededWater

Saved

Steps

60 minutes

1

In a big pot add barley flour, salt, soda powder, kasuri methi, red chilli powder, ghee and knead tight dough.
2

Rest for 10 minutes.
3

Make balls with the dough.
4

Heat oven or guess tandoori for 10 minutes.
And put bati balls in oven.
5

Change sides, meanwhile, cook till cook.
Approx 30 to 40 minutes.
6

Pour in ghee, and keep into ghee for 10 minutes and serve with daal, kadhi.