Barley flour baati
V delicious food.
#GoldenApron23
#week4
#Barleyflour
Steps
- 1
In a big pot add barley flour, salt, soda powder, kasuri methi, red chilli powder, ghee and knead tight dough.
- 2
Rest for 10 minutes.
- 3
Make balls with the dough.
- 4
Heat oven or guess tandoori for 10 minutes.
And put bati balls in oven. - 5
Change sides, meanwhile, cook till cook.
Approx 30 to 40 minutes. - 6
Pour in ghee, and keep into ghee for 10 minutes and serve with daal, kadhi.
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