Steps
- 1
Preheat your oven to 230°C. Line a baking sheet with foil.
- 2
Place the Bell Peppers on the baking sheet. Drizzle the bell peppers with Olive Oil, using your brush to coat them well.
- 3
Sprinkle the bell peppers with Salt, Pepper, Garlic Powder, Oregano, and Red Pepper Flakes.
Turn over and brush with Oil - 4
Roast for 20 minutes until tender and charred in spots.
Similar Recipes
More Recipes
-

pinal Patel
-

Summer Special Raw Mango + Lauki Thepla
Krishna Dholakia
-

Madhumita Bishnu
-

Ghazala Naeem
-

Japanese Stuffed Shiitake Mushrooms (Easy to Prepare)🍄
Aunty Eiko's international cuisine experience
-

Rice Cooker Matcha Sponge Cake with Matcha Custard
Hiroko Liston
-

Hiroko Liston
-

Tran Truong
-

Nicky
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Veggie K
-

Maggie Conlon
-

Christina T
-

California Farm Air Fryer Toast
Hobby Horseman
-

tracy
-

Priyangi Pujara
-

Pinkblanket's Kitchen
-

Chef Tripti Saxena
-

Ifeoma Obianagha
-

Lubna’s Kitchen
-

California Farm Celeriac Sauce
Hobby Horseman
-

Rita Talukdar Adak
https://cookpad.wasmer.app/us/recipes/17027653















Comments