Babugosha / Pear Chaat

Name: Babugosha / Pear Chaat
Total time: 900 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 babugosha / pear; 1 tsp grated ginger; 1/2 tsp chaat masala; 1 tsp roasted cumin powder powder; 1/2 tsp black salt; 1/2 tsp black pepper powder; 1 tsp lemon juice; 1 tbsp honey; 5-6 mint leaves; 1 tsp roasted sesame seeds; 1 tbsp pomegranate pearls

Rita Talukdar Adak @ritaadak17

#GoldenApron23
#Week4
#Babugosha
Today I have made tasty delicious pear chaat. This refreshing chaat can be enjoyed as an evening snack or to fill in the gap between meals.

Rita Talukdar Adak @ritaadak17

#GoldenApron23
#Week4
#Babugosha
Today I have made tasty delicious pear chaat. This refreshing chaat can be enjoyed as an evening snack or to fill in the gap between meals.

Saved

Ingredients

15 minutes

1 serving

1babugosha / pear
1 tspgrated ginger
1/2 tspchaat masala
1 tsproasted cumin powder powder
1/2 tspblack salt
1/2 tspblack pepper powder
1 tsplemon juice
1 tbsphoney
5-6mint leaves
1 tsproasted sesame seeds
1 tbsppomegranate pearls

Saved

Steps

15 minutes

1

Take a mixing bowl add grated ginger, black pepper powder, cumin powder, chaat masala, black salt, mix it well. Add deseed chopped pear, mix it.
2

Mix properly then add honey, lemon juice.
3

Lastly add chopped mint leaves, mix it well. Now sprinkle some roasted sesame seeds and pomegranate pearls.
4

Serve immediately.