Peach Jalapeño BBQ Sauce

Name: Peach Jalapeño BBQ Sauce
Total time: 900 s
Yield: Makes 1½ cups
Cuisine: American
Ingredients: 1 T. olive oil; 2 T. minced fresh garlic; 2 T. minced fresh ginger; Zest of 1 orange; 1/4 c. orange juice, fresh squeezed; 8 oz. peach preserves; 2 T. apple cider vinegar; 1/2 c. dark brown sugar; 1 T. brown mustard; 1-2 T. pickled jalapeño, minced (to taste); 1 tsp. smoked paprika; 1 tsp. kosher salt; 2 tsp. dehydrated minced onion

Maggie Conlon @WarsawNan

Orlando, FL

I like making & trying different BBQ sauces that aren't tomato based. This one is mildly spicy, but you can easily adjust to your preference by adding more or less jalapeño. Use as you would any BBQ sauce. Was delicious on our grilled pork tenderloin medallions! I'm looking forward to trying it as a dipping sauce for egg rolls and pork wontons! Yum!

#GoldenApron23

Maggie Conlon @WarsawNan

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Ingredients

15 minutes

Makes 1½ cups

1 T.olive oil
2 T.minced fresh garlic
2 T.minced fresh ginger
Zest of 1 orange
1/4 c.orange juice, fresh squeezed
8 oz.peach preserves
2 T.apple cider vinegar
1/2 c.dark brown sugar
1 T.brown mustard
1-2 T.pickled jalapeño, minced (to taste)
1 tsp.smoked paprika
1 tsp.kosher salt
2 tsp.dehydrated minced onion

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Steps

15 minutes

1

In medium saucepan saute the garlic, ginger and orange zest for 2 minutes, stirring, until fragrant.
2

Stir in remaining ingredients. Bring to a gentle boil over medium-high heat, stirring. Reduce heat to medium-low. Continue cooking, stirring frequently, for 10 minutes. Remove from heat and cool.
3

You can leave it chunky or use an immersion stick blender to blend to your desired consistency. I blended mine about halfway so there are still some small bits in it. Store, refrigerated, in covered container.

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Cooksnaps

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Maggie Conlon @WarsawNan

on August 04, 2023 22:42

Orlando, FL

My 5 siblings and I were raised in the 1950s and 60s midwest by a major foodie dad who was a great cook. We all learned to cook at a young age. I love to cook for my 2 daughters, 7 grandkids, 8 great-grandkids, and extended family. My 4 year old great-grandson makes my day when he says "Nan sure is a good cooker!". :-). I'm trying to get all my favorite recipes saved here so my family and friends all have easy access to them even after I'm gone. My Cookpad collection is their inheritance, so I try to add my comments and memories to each recipe; that way they'll remember me with a smile when they use the recipes years from now. Recently I've called on my grandkids (all adults and avid cooks) to send me their own favorite recipes, with their prep photos, so we can collect everyone's favorites together in one place.