Steps
- 1
Preheat your oven to 230°C. Line a baking sheet with foil.
- 2
Place the Bell Peppers on the baking sheet. Drizzle the bell peppers with Olive Oil, using your brush to coat them well.
- 3
Sprinkle the bell peppers with Salt, Pepper, Garlic Powder, Oregano, and Red Pepper Flakes.
Turn over and brush with Oil - 4
Roast for 20 minutes until tender and charred in spots.
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