Extremely Juicy! Light and Tender Hamburger Steaks

Name: Extremely Juicy! Light and Tender Hamburger Steaks
Cuisine: American
Ingredients: 300 grams Mixed ground beef and pork; 1 Onion; 100 ml Panko; 100 ml Milk; 1 Egg; 4 shakes Nutmeg (optional); 1 dash Salt and pepper

cookpad.japan @cookpad_jp

Whenever I made hamburgers, they always ended up tough. So I studied various recipes, and made these after a lot of experimenting.

Adjust the amount of milk added, and knead the meat well until it it's sticky. The burgers will toughen if you cook them for too long, so turn the heat down midway through. They will plump up even more if you add 50 ml of water when cooking. Reduce the sauce down a bit in the pan. Recipe by A.Honotan

Whenever I made hamburgers, they always ended up tough. So I studied various recipes, and made these after a lot of experimenting.

cookpad.japan @cookpad_jp

Whenever I made hamburgers, they always ended up tough. So I studied various recipes, and made these after a lot of experimenting.

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Ingredients

300 gramsMixed ground beef and pork
1Onion
100 mlPanko
100 mlMilk
1Egg
4shakes Nutmeg (optional)
1 dashSalt and pepper

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Steps

1

Finely chop the onions, saute, and let cool.
2

Combine the panko, milk, and egg and let soak.
3

Add 1 and 2 and the ground meat to a bowl, and knead until it thoroughly sticks together.
4

Add nutmeg, and salt and pepper to the ingredients from step 3, and knead some more.
5

Take an approximate amount of meat in your hand, use both hands to mold, press in the center, and line up in a pan coated with cooking oil.
6

Brown on both sides until golden brown over a medium heat, cover with a lid, and cook for another 8-10 minutes. (They will plump up even further if you add in 50 ml of water).
7

Arrange on a plate, cover with your favorite sauce, and enjoy.
8

I made the sauce by using 3 tablespoons of Japanese Worcestershire-style sauce, 2 tablespoons of ketchup, and 50 ml of water.