Quail Egg Meatballs in Sweet Vinegar Ankake Sauce

Name: Quail Egg Meatballs in Sweet Vinegar Ankake Sauce
Yield: 3 servings
Cuisine: American
Ingredients: 100 grams Ground pork; 60 grams Onions (grated); 4 tbsp Panko; 1 tbsp Mayonnaise; 1/4 tsp Salt and pepper; 14 eggs Boiled quail eggs; 2 tbsp Katakuriko; 1 Frying oil; 3 tbsp ※Ketchup; 3 tbsp ※Japanese Worcestershire-style Sauce; 2 tbsp ※Sugar; 2 tbsp ※Apple cider vinegar

cookpad.japan @cookpad_jp

I chose to stuff my beloved daughter's favorite quail eggs into meat. Ah, I mean I chose to wrap my daughter's favorite meat around quail eggs. Um....This is a tale about my beloved daughter and meat and quail eggs.

You just need a bit of meat. They fry up really quick though, so you needn't worry about messing up. For 3 people. Recipe by Ha-tannookkasan

cookpad.japan @cookpad_jp

You just need a bit of meat. They fry up really quick though, so you needn't worry about messing up. For 3 people. Recipe by Ha-tannookkasan

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Ingredients

3 servings

100 gramsGround pork
60 gramsOnions (grated)
4 tbspPanko
1 tbspMayonnaise
1/4 tspSalt and pepper
14eggs Boiled quail eggs
2 tbspKatakuriko
1Frying oil
3 tbsp※Ketchup
3 tbsp※Japanese Worcestershire-style Sauce
2 tbsp※Sugar
2 tbsp※Apple cider vinegar

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Steps

1

Add the meat, panko, mayonnaise, and salt and pepper to a bowl, grate the onions, and thoroughly knead all together.
2

Press the quail eggs into the middle of the meat, roll them up while pressing out the air pockets, and coat with katakuriko.
3

Mix the ※ seasoning ingredients in a small sauce pan, warm over a low heat, fry the meatballs and turn it to a medium heat of 320-340F/160-170C until golden brown, and then add to the small sauce pan with the seasoning.
4

Coat the meatballs after adding them all in, arrange on a plate, and you are done! Serve some hot boiled vegetables on the side!