Paneer biryani rice 🍚 😋

Name: Paneer biryani rice 🍚 😋
Total time: 1800 s
Yield: 3 person
Cuisine: Indian
Ingredients: 2,1 /2 cup Biryani rice; 5 spoon curd; 2 spoon biryani masala; 1 tsp garam masala; 1 onion; 1 big tomato; 3 chilli; 1 tsp ginger garlic paste; Salt; 2 serving spoon butter; 1 spoon ghee; 1 and half glass of water; 2 cloves, 2 black pepper,one cardamom,1 bay leaf; 1 tsp red chilli powder; 1 tsp turmeric powder; 2 tsp coriander powder; 1 packet maggi masala; Some chopped mint leaves 🍃

Sushma Sachin Sharma @shushma_1

#SF
#foxtail millets food 😋

Sushma Sachin Sharma @shushma_1

#SF
#foxtail millets food 😋

Saved

Ingredients

30 minutes

3 person

2,1/2 cup Biryani rice
5 spooncurd
2 spoonbiryani masala
1 tspgaram masala
1onion
1big tomato
3chilli
1 tspginger garlic paste
Salt
2 serving spoonbutter
1 spoonghee
1and half glass of water
2cloves, 2 black pepper,one cardamom,1 bay leaf
1 tspred chilli powder
1 tspturmeric powder
2 tspcoriander powder
1 packetmaggi masala
Some chopped mint leaves 🍃

Saved

Steps

30 minutes

1

First soak rinse rice in three spoon curd and one spoon biryani masala. keep aside.
Then heat the cooker and add two serving glasses butter and cardamoms,blackpepper,cloves and bay leaf,mustard seeds, cumin seeds. Stir and roast it.
2

Then add a paste of ginger garlic and onion chilli paste. Mix it well.After two minutes add turmeric and coriander powder and chilli powder. Mix again.
Then add tomato paste, some chopped mint leaves and garam masala, biryani masala. And mix it well then add fried paneer,salt. Roast every thing nicely.
3

Then add some more curd and soaked rice.mix every thing nicely.
4

Then sprinkle maggi masala and Water and one spoon ghee.
Give one boil.
5

Then close the cooker lid.cook seven to eight minutes in sim flame. Then turn off the gas.
6

After five minutes open the lid of cooker garnish with coriander or with mint leaves. Serve hot with curd or curry. 😘😘