Gondhoraj Lemon Mojito

Name: Gondhoraj Lemon Mojito
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Tsp lemon juice; 2 Tsp Sabja seeds; 2 Tbsp rooh afza syrup; Chilled water as required; 1/2 Tsp roasted cumin powder; 1/3 Tsp rock salt; leaves Mint

Dr.Madhumita Mishra @FoodTalking

Odisha

#goldenapron23
#week5
#gondhoraj

Gondhoraj Lemon is mostly cultivated and found in the Eastern part of India, mainly in Assam and West Bengal. This lemon has a distinctive aroma and flavour .

Here, lemon Mojito is prepared along with Subza seeds, Rhuhafza syrup and some masala. This drink is best to get rid of tiredness in this scorching heat.

#goldenapron23
#week5
#gondhoraj

Gondhoraj Lemon is mostly cultivated and found in the Eastern part of India, mainly in Assam and West Bengal. This lemon has a distinctive aroma and flavour .

Here, lemon Mojito is prepared along with Subza seeds, Rhuhafza syrup and some masala. This drink is best to get rid of tiredness in this scorching heat.

Dr.Madhumita Mishra @FoodTalking

Odisha

#goldenapron23
#week5
#gondhoraj

Gondhoraj Lemon is mostly cultivated and found in the Eastern part of India, mainly in Assam and West Bengal. This lemon has a distinctive aroma and flavour .

Here, lemon Mojito is prepared along with Subza seeds, Rhuhafza syrup and some masala. This drink is best to get rid of tiredness in this scorching heat.

#goldenapron23
#week5
#gondhoraj

Gondhoraj Lemon is mostly cultivated and found in the Eastern part of India, mainly in Assam and West Bengal. This lemon has a distinctive aroma and flavour .

Here, lemon Mojito is prepared along with Subza seeds, Rhuhafza syrup and some masala. This drink is best to get rid of tiredness in this scorching heat.

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Ingredients

2 servings

2 Tsplemon juice
2 TspSabja seeds
2 Tbsprooh afza syrup
Chilled water as required
1/2 Tsproasted cumin powder
1/3 Tsprock salt
leavesMint

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Steps

1

After adding Subza seeds in a glass, pour water. The seeds swell up gradually.
2

Arrange the ingredients mentioned above.
3

Pour all the ingredients in a large bowl or glass. Add chilled water as needed. Mix well. Pour into glass and serve garnish with fresh mint leaves and njoy.

Saved

Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on August 09, 2023 08:56

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.