Apricot Chicken Rice (Uzbekistan)

Name: Apricot Chicken Rice (Uzbekistan)
Cuisine: British
Ingredients: 1 chicken thigh; 2 carrots; 1 onion; 100 ml vegetable oil; 15 dried apricots; 2 cups rice (400ml); Green onion; Salt

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

My friend from Uzbekistan showed me this tasty apricot rice. And apricots are her mother's homemade. #GoldenApron23

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

My friend from Uzbekistan showed me this tasty apricot rice. And apricots are her mother's homemade. #GoldenApron23

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Ingredients

1chicken thigh
2carrots
1onion
100 mlvegetable oil
15dried apricots
2 cupsrice (400ml)
Green onion
Salt

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Steps

1

Cut carrots and chicken like this photos. And slice onion.
2

Heat vegetable oil in pan and fry onion until good brown. Add chicken, carrots and salt (1 teaspoon). Set aside.
3

In 1500-2000ml water, cook dried apricots for 15- 20 minutes.
4

Combine all in pan and season with salt to taste. Cook 15-20 minutes after boiling. Stay for 10 minutes. Sprinkle chopped green onion.
5

Enjoy with cabbage salad.

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Cooksnaps

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Aunty Eiko's international cuisine experience @auntyeiko

on August 09, 2023 12:41

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url