White Sauce Pasta

Name: White Sauce Pasta
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 Cups Pasta; 1 litre water; 1 cup milk; 200 cheese; 3 tbsp Butter; 1 tbsp black pepper; Chopped capsicum; 1 Chopped onion; 4 tbsp Chopped garlic; Salt as per taste; 2 tbsp chilli flakes and oregano; 2 tbsp all-purpose flour or cornflour; 3 tbsp boiled corns

Mimansa Sinha @minocook

Italian and French Cuisine

By Mimansa Sinha

Italian and French Cuisine

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Mimansa Sinha @minocook

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By Mimansa Sinha

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By Mimansa Sinha

Saved

Ingredients

40 minutes

4 people

2 CupsPasta
1 litrewater
1 cupmilk
200cheese
3 tbspButter
1 tbspblack pepper
Chopped capsicum
1Chopped onion
4 tbspChopped garlic
Salt as per taste
2 tbspchilli flakes and oregano
2 tbspall-purpose flour or cornflour
3 tbspboiled corns

Saved

Steps

40 minutes

1

Boil the pasta for 10 minutes or till when it perfectly cooked and strain the excess water.
2

Chop the onions, capsicum, corns and garlic.
3

Take a pan. Add butter to it and stir fry all the veggies.
4

Now, take the veggies separately. Add 1 tbsp butter and add all-purpose flour/ Maida to it and roast it till it looses it rawness.
5

Now add milk to the maida and cook until it gets slightly thick.
(Note: Flame should be low)
6

Add veggies and salt as per taste. Add boiled Pasta to it.
7

Grate the cheese and add oregano and black pepper.
8

Garnish it with chilli flakes and oregano.
9

Now, Serve and enjoy