Babugosha Khatti Meethi Chutney

Name: Babugosha Khatti Meethi Chutney
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Babugosha; 1 Onion; 1 Tomato; 1 tsp Ginger chilli paste; 1/2 tsp Cumin seeds; 1/2 tsp Fennel seeds; Salt to taste; 1/2 tsp Red chill powder; 2 tsp Sugar; 1/2 tsp Mango powder; Cooking oil 1 tb sp; 1 cup Water; Chopped coriander leaves 2 tb sp

Aruna Thapar @Arunathapar27

New Delhi

#GoldenApron23
#Babugosha #week4
A healthy and nutritious khatyi meethi babugosha chutney

Aruna Thapar @Arunathapar27

New Delhi

#GoldenApron23
#Babugosha #week4
A healthy and nutritious khatyi meethi babugosha chutney

Saved

Ingredients

15 minutes

4 servings

2Babugosha
1Onion
1Tomato
1 tspGinger chilli paste
1/2 tspCumin seeds
1/2 tspFennel seeds
Salt to taste
1/2 tspRed chill powder
2 tspSugar
1/2 tspMango powder
Cooking oil 1 tb sp
1 cupWater
Chopped coriander leaves 2 tb sp

Saved

Steps

15 minutes

1

Wash and chop babugosha in small pieces. Peel wash and chop onion and tomato.
2

Heat cooking oil in a pressure cooker. Add cumin seeds and fennel seeds and when they cracker add chopped onions and ginger chilli paste and saute for 2 minutes. Add chopped tomato and saute.
3

Now add salt, red chilli, mango and turmeric powder and mix. Add chopped babugosha and saute for 2 minutes. Place the lid and cook till 2 whistles. Let pressure release automatically.
4

Open the lid add sugar and mix well. Add chopped coriander leaves.
5

Serve this khatti meethi chutney with rice or pulao.