I love spicy food and bacon so this recipe rocks, not to spicy but good enough.

This is something I use for different applications.

Easy Side Dish For A Light Meal

MY FUSION VERSIONBACON AND SAMBAL LOVERLOVING IT

I got a bit bored with the fried asparagus and bacon dish I always make, so I added an egg for a bit of colour and variety. It turned out nicely.Mind you don't over-boil the asparagus when you are parboiling it. For 2 to 3 servings. Recipe by Orenjiringu

I tried making these without cooking the asparagus first, but it took longer to cook, and the bacon tended to burn. I tried boiling the asparagus first, but then I found that microwaving was faster, and so I came up with this recipe.Pre-cooking the asparagus and carrots in the microwave reduces the amount of frying time, so the bacon doesn't burn as easily and looks appetizing. For 4 servings. Recipe by Kawakamisan

I wanted to make lunch, but I only had 2 slices of bacon left, so I topped with grated daikon radish.Just top bacon with grated daikon radish.Fry the bacon, or just use the bacon as-is. It's so much tastier if you add the tempura crumbs (see Step 3). Recipe by yakopuyo

I wanted to eat asparagus, but my idea is just to cook with bacon, so in order to increase the volume, I added bean sprouts.It takes about 1 minute to boil the asparagus. (Remove the hard part, and peel the bottom of skin, then boil in salted water.) Adjust the amount of soy sauce to taste. For 3 to 4 servings. Recipe by Purin

I had some bacon, but didn't want to go to the trouble of making bacon-wrapped asparagus, so I made something which was easy and quick.It's very easy. Once you've turned the heat on, fry quickly so you don't fry it too much! The aromatic garlic and the umami of the bacon really bring out the tastiness of the asparagus. For 1-2 servings. Recipe by Tsubasa mama 115

I ate hanpen and bacon at a yakitori place when I was in Tokyo.Wondering if I could make it at home, I came up with this variation that requires a oven.You can also wrap up sliced cheese or shiso leaves along with the hanpen.Try making your own variation. For 2 to 3 servings. Recipe by Ponie

I love making hubby a really good meal.He loves Bacon so with onions and Bacon in the Green Beans, the potatoes are really good sliced and baked

Long story short, I made them for our Christmas dinner. But I couldn’t able to take a picture of it because my hubby kept eating it while he did FaceTime with his family.And today he asked me to make it again. So here we go, sitting on the family room enjoying the warm asparagus bacon skewers while watching “Breaking Bad” series on Netflix. This asparagus bacon skewers is so easy to make yet crispy delicious. For anyone who like to try it, here is the recipe.