Himachal Peach Chaat

Name: Himachal Peach Chaat
Yield: 1 serving
Cuisine: Indian
Ingredients: 2 Peaches; 1 tsp Chat Masala; 1/4 tsp Himalayan Pink Salt; 1/4 tsp Black Pepper powder

ZMA @zesty5

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#cookpadindia
Himachal Peaches are available aplenty in Our Country for all the Peach lovers from June to July. It's also called as Aadu in Himachal and is the famous Fruit of the State. Also known as Smooth stone Peach or Smooth bit Peach. Peaches are indigenous to India. They are sweeter when fully ripe and acidic or tart when unripe.
Loaded with many health benefits as the other Fruits, these are much loved by all.
Rich in Vitamin A, these offer protection from Lung and Oral Cancers. They contain vital Minerals like Potassium and Iron. Potassium is the main and an important component of our body cells and body fluids that help regulate heart rate and blood pressure. Hence these are absolutely beneficial to the body.

Fruits are always a better option for that choti moti bhook. Healthy snack and a perfect accompaniment for Brunch as well. They are packed with the goodness of essential nutrients, Vitamins and Minerals.
Enjoy them in any form you would prefer. Lassi, Chaats, Salsa, Salads, Smoothies, Juices etc.
Popsicles and Ice-cream does not lag behind either.

Enjoy No Cooking with Zeen!

ZMA @zesty5

Enjoy No Cooking with Zeen!

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Ingredients

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1 serving

2Peaches
1 tspChat Masala
1/4 tspHimalayan Pink Salt
1/4 tspBlack Pepper powder

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Steps

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1

Wash and clean the fruit thoroughly. Pat dry and cut it into pieces lengthwise. Thick or thin is absolutely your choice. I have kept them medium thick.
2

Arrange them on a serving platter and just sprinkle the rest of the ingredients. Give it all a light mix. And that's it.
3

It's all done. Nothing much complicated nor anything fancy required. Just a simple and a healthy Fruit chaat is all ready to dig in. Enjoy!

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ZMA @zesty5

on August 07, 2023 07:26

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.