Tandoori roti wrap

Name: Tandoori roti wrap
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For dough; 1 cup maida; 1/2 cup wheat flour; Salt to taste; 1 tsp oil; For filling; 1 cup grated 🥕carrot; 1 cup sliced onion; 3/4 cup sliced capsicum; 1 cup paneer cube; 2 tsp oil; Salt to taste; 1/2 tsp garlic paste; 1/4 tsp ginger paste; 1 tsp red chilli sauce; 1/4 tsp soya sauce; For paneer marination; 1 tsp oil; 1 tsp kashmiri red chilli powder; 1 tsp cumin powder; 1 tsp dhaniya powder; 1/4 tsp garlic paste; 1/4 tsp lemon juice; 1/2 cup tandoori mayonnaise; 4 cup tomato ketchup; 4 tsp ghee

Swati Sheth @swatisheth74

Rajkot

#goldenapron23
#week-4
#cookpad
#tandoori mayonnaise

Swati Sheth @swatisheth74

Rajkot

#goldenapron23
#week-4
#cookpad
#tandoori mayonnaise

Saved

Ingredients

45 minutes

4 servings

For dough
1 cupmaida
1/2 cupwheat flour
Salt to taste
1 tspoil
For filling
1 cupgrated 🥕carrot
1 cupsliced onion
3/4 cupsliced capsicum
1 cuppaneer cube
2 tspoil
Salt to taste
1/2 tspgarlic paste
1/4 tspginger paste
1 tspred chilli sauce
1/4 tspsoya sauce
For paneer marination
1 tspoil
1 tspkashmiri red chilli powder
1 tspcumin powder
1 tspdhaniya powder
1/4 tspgarlic paste
1/4 tsplemon juice
1/2 cuptandoori mayonnaise
4 cuptomato ketchup
4 tspghee

Saved

Steps

45 minutes

1

Mix all the ingredients to make soft dough. Rest for 1/2 hour. Make roti on medium flame. On both sides
2

Ina pan add oil and ina hot oil add oinon and saute on medium flame. After 2-3 minutes add capsicum. For paneer marination add all ingredients, add paneer cubes mix well. Rest for 10 minutes.
3

Add grated carrot and paneer. Mix well. Add sauce. And filling is ready.
4

Roast roti with ghee. Spread tandoori mayonnaise and ketchup put filling in center. Fold from both side and serve hot with tomato ketchup.
5