Bambino Savory Vermicelli

Name: Bambino Savory Vermicelli
Total time: 1200 s
Yield: 4 servings
Ingredients: 1 1/2 cups vermicelli (about 120 grams); as needed Curry leaves,; 2 green chilies; 1 small onion; 1 small carrot, finely chopped; 2 tablespoons finely chopped bell pepper; 1 teaspoon mustard seeds; 1 small tomato, finely chopped; 1/2 teaspoon seasoning mix (such as Maggi masala or similar); 1/2 teaspoon red chili powder; 1/2 teaspoon turmeric powder; Salt, to taste

Preeti Singh @Preetisingh_130318

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Bambino Savory Vermicelli

Preeti Singh @Preetisingh_130318

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Ingredients

20 minutes

4 servings

1 1/2 cupsvermicelli (about 120 grams)
as neededCurry leaves,
2green chilies
1small onion
1small carrot, finely chopped
2 tablespoonsfinely chopped bell pepper
1 teaspoonmustard seeds
1small tomato, finely chopped
1/2 teaspoonseasoning mix (such as Maggi masala or similar)
1/2 teaspoonred chili powder
1/2 teaspoonturmeric powder
Salt, to taste

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Steps

20 minutes

1

First, toast the vermicelli until golden brown.
2

Boil water in a pot. Add the toasted vermicelli, a little salt, and 1 teaspoon oil to the boiling water. Cook until done.
3

Check if the vermicelli is cooked, then drain it using a strainer. Rinse with cold water to keep the strands separate.
4

Finely chop all the vegetables.
5

Heat oil in a skillet. Add mustard seeds and curry leaves, and let them splutter. Add green chilies, then add the chopped onion and sauté until it turns pink.
6

Add the tomato, bell pepper, and carrot. Mix well and sauté until the vegetables are soft.
7

Add the cooked vermicelli, then add red chili powder, turmeric, and seasoning mix. Mix well and sauté for 1-2 minutes.
8

Your savory vermicelli is ready. Serve hot on a plate.