Open in Cookpad AppSteps
- 1
Take barley flour in a bowl, add some water to make a slurry.
- 2
Heat milk in a pan, when warm gradually add barley slurry, stirring continuously.Add sugar.
- 3
Cook 2 minutes on low heat.
- 4
Add chopped dates and chopped nuts.
- 5
Stir and cook 1 minute. Put off heat and let it cool.
- 6
Serve warm or chilled.
Cooksnaps
Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.
Read more Similar Recipes
More Recipes
-
-
-
Slow Cooker Shredded Beef Sandwiches
-
-
-
Coconut Laddu (For Festive Celebrations)
-
-
🥒 Easy & Delicious Zucchini Curry | Quick Healthy Recipe
-
Paneer Burfi (For RakshaBandhan)
-
-
-
-
-
-
-
-
-
-
-
-
Sprouted Raagi and Moong Dhirde
-
https://cookpad.wasmer.app/us/recipes/17032180
Comments (4)