First of all we will chilled a cup of cream.now we will also make the cream in the bowl,it stop for about 4 min.I have also done 2 min will put it in the fridge for 25 min and beat again for about 2 min. Cream come to thick consistency

Extract the mango jouice

In a jar put 80 g of sugar in mango pulp and run till become smooth.

Now we will beat for half a minutes by putting 4 drop of food colour in 1 cup of milk made.

Now it's mix well. Pour in a bowl and cover the foil paper. It harden in five to six hours to freeze, I left it for for overnight.