Chop nuts and dryfruits and fry it in little bit ghee till crisp, then keep it aside.

Soak indrayani rice for 15 minutes, then grind it in mixer grinder and keep aside.

Boil milk in pan then add sugar and boil it again letsugar dissolve completely.

Then add ground rice and cook it in milk for 10 minutes.
Add fried chopped dryfruits and stir it well.

Add saffron strands and cook for another 5 minutes. And our phirni is ready to serve.