Chilli Garlic Rice (ground) Balls

Name: Chilli Garlic Rice (ground) Balls
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup basmati rice (ground rice); 1 spoon garlic crushed & chopped; 1 spoon sesame seeds; 1 spoon chilli flakes; 1/4 spoon chilli powder; 2 spoon coriander leaves finely chopped; 1 spoon curry leaves dried& crushed; Salt to taste; 1 spoon jeera; 3 spoon olive oil; 2 spoon oil

Suchitra S(Radhika S) @Suchi2019

India

#goldenapron23
These, delicious (ground) rice balls are flavoured with garlic chilli oil.

Suchitra S(Radhika S) @Suchi2019

India

#goldenapron23
These, delicious (ground) rice balls are flavoured with garlic chilli oil.

Saved

Ingredients

20min.

2 servings

1 cupbasmati rice (ground rice)
1spoon garlic crushed & chopped
1spoon sesame seeds
1spoon chilli flakes
1/4spoon chilli powder
2spoon coriander leaves finely chopped
1spoon curry leaves dried& crushed
Salt to taste
1spoon jeera
3spoon olive oil
2spoon oil

Saved

Steps

20min.

1

Wash and soak rice for 45 min, then grind it coarsely.
2

Transfer to kadai add jeera,salt,oil and cook on low heat till it forms dough off the flame cover with lid keep for few minutes, after that knead it to smooth dough.
3

Make small balls, and steam it for 10 min.
4

To the bowl add chopped coriander,garlic,sesame seeds,curry leaves, chilli powder to this add smoked hot oil and mix it and add to steamed balls mix it well.
5

Chilli Garlic Rice balls are ready to serve/enjoy.