Gondhoraj lemon paneer

Name: Gondhoraj lemon paneer
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 300 gm paneer, diced,; Salt to taste,; 1/2 tsp black pepper powder,; For Gravy.....a). 4 tbsp oil,; b). 2 tbsp butter,; c). 1 pc dalchini,; the). 4 choti elaichi,; e). 1 tsp garlic paste,; f). 1/2 tsp ginger paste,; g). 2 tbsp boiled onion kaju paste,; hai). Salt to taste,; I). 1 tsp dhania powder,; j). 1/2 tsp black pepper powder,; k). 2 tbsp fresh cream,; l). 1/2 tsp garam masala powder,; mein). 1/4 tsp kasoori methi powder,; and). 2 tbsp GONDHORAJ LEMON or Kafir lime juice.

rama @simplecooking_rama

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rama @simplecooking_rama

#goldenapron23
#gondhorajlemon
#week5
#cookpadindia
#cookpadenglish
#simplecooking

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Ingredients

50 minutes

4 servings

300 gmpaneer, diced,
Salt to taste,
1/2 tspblack pepper powder,
For Gravy.....a). 4 tbsp oil,
b). 2 tbsp butter,
c). 1 pc dalchini,
the). 4 choti elaichi,
e). 1 tsp garlic paste,
f). 1/2 tsp ginger paste,
g). 2 tbsp boiled onion kaju paste,
hai). Salt to taste,
I). 1 tsp dhania powder,
j). 1/2 tsp black pepper powder,
k). 2 tbsp fresh cream,
l). 1/2 tsp garam masala powder,
mein). 1/4 tsp kasoori methi powder,
and). 2 tbsp GONDHORAJ LEMON or Kafir lime juice.

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Steps

50 minutes

1

Firstly take a pan, add 1/2 cup sliced onion, 4 green chilli & 15 kaju, top up with water, boil them until a lil dry. Cool it, grind it to a fine paste, keep aside.
2

Soak paneer pcs in hot salty water for 1/2 hr to make them soft. Season it with lil salt & black pepper powder, keep aside. Take a pan, add 2 tbsp oil, heat it. Moderate the flame, saute paneer pcs until edges become light brown. Take out in a dish, keep aside.
3

Take a wok, add rest of the oil & butter, heat it. Moderate the flame, add dalchini & choti elaichi, saute it for a sec.
4

Increase the flame, add ginger garlic paste, saute it until rawness is released. Add lil water to avoid burning.
5

Now add onion kaju paste, mix it well. In goes salt & lil water, mix it well.
6

Lower the flame, cover it with the lid, cook it until oil has oozed out.
7

Open the lid, increase the flame, add dhania powder & black pepper powder, mix it well.
8

In goes fresh cream, mix it well. Cook it covered on low flame, until oil has surfaced.
9

Open the lid, increase the flame, add garam masala powder & kasoori methi powder, mix it well.
10

Now add 1 cup boiled water (adjustable, keep the gravy consistency as per your choice), mix it well. In goes GONDHORAJ LEMON juice, stir it, give a boil.
11

Cook it covered on low flame until gravy takes the consistency of your choice.
12

Turn off the flame, open the lid after a minute. Take out in a bowl, keep aside. Plate it, garnish it with a dhania sprig....
13

Remove dalchini before serving...

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rama @simplecooking_rama

on August 12, 2023 05:48

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