Sushi stacks

Name: Sushi stacks
Total time: 1800 s
Yield: 2-3people
Cuisine: American
Ingredients: 1.5 cups cooked cold rice; 1 cucumbers (peeled, diced); 1 avocado (diced); 1 bag cooked medium peeled and deveined tail off shrimp cut small 1 shrimp should be into 6 pieces ish; 3 tablespoons Sriracha mayo; 2 tablespoons hosin sauce; Black sesame seeds (optional); Cream cheese, jalapeños, asparagus, seaweed (optional for different kinds); Pam spray

victoria @itsokimhalfblonde1

Sushi stacks

victoria @itsokimhalfblonde1

Saved

Ingredients

30min

2-3people

1.5 cupscooked cold rice
1cucumbers (peeled, diced)
1avocado (diced)
1 bagcooked medium peeled and deveined tail off shrimp cut small 1 shrimp should be into 6 pieces ish
3 tablespoonsSriracha mayo
2 tablespoonshosin sauce
Black sesame seeds (optional)
Cream cheese, jalapeños, asparagus, seaweed (optional for different kinds)
Pam spray

Saved

Steps

30min

1

This works best all cut and prepared. After forming an assembly line.
2

Taking a half cup measuring cup spray with Pam, add shrimp, cucumber, avocado, then last rice then flip on to plate