Hot Parmesan Artichoke Dip

Name: Hot Parmesan Artichoke Dip
Total time: 1500 s
Yield: 16 servings
Cuisine: American
Ingredients: 1 (14 ounce) can artichoke hearts; 1 cup mayonnaise; 1 cup fresh shredded Parmesan cheese; Optional 1 chopped green onion, and 2 Tablespoon diced tomato

cindybear @cindybearcooks

This is a simple, quick, easy, impressive dip that disappears quickly. I forgot to take picture when it came out of oven so the picture is after it was half devoured.

cindybear @cindybearcooks

This is a simple, quick, easy, impressive dip that disappears quickly. I forgot to take picture when it came out of oven so the picture is after it was half devoured.

Saved

Ingredients

25 minutes

16 servings

1 (14 ounce)can artichoke hearts
1 cupmayonnaise
1 cupfresh shredded Parmesan cheese
1 clove garlic minced
Optional 1 chopped green onion, and 2 Tablespoon diced tomato

Saved

Steps

25 minutes

1

Preheat oven to 350 degrees Fahrenheit.
2

Drain, rinse and chop the artichoke hearts.
3

Mix the artichokes, Mayo, garlic, and Parmesan together, spread in a 9” pie pan or small 1 quart ovenproof bowl.
4

Heat in oven 25 minutes until top is lightly browned.
5

If desired place green onion and diced tomato to center of dip. Serve warm with pita bread triangles, crackers or veggies.
6

You can store in airtight container up to 3 days in refrigerator. Reheat in microwave just before serving.