Sausage & Ground beef Lasagna
Cooking Instructions
- 1
Cook sausage, ground beef, onion, bell pepper (if using) and garlic in a Dutch oven over medium heat until well browned.
- 2
Stir in crushed tomatoes, tomato sauce, tomato paste, and water. Season with sugar, 2 tablespoon parsley, basil, 1 teaspoon salt, Italian seasoning, and pepper. Add bay leaves if using. Simmer, covered, for about 1 1/2 hours, stirring occasionally.
- 3
If using noodles that need to be cooked, cook them according to the package. In a mixing bowl, combine ricotta cheese with egg, remaining 2 tablespoon parsley, and 1/2 teaspoon salt.
- 4
Preheat oven to 375. To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13-inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with 1/2 of the ricotta cheese mixture. Top with 1/3 of the mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese.
- 5
Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray or make sure the foil does not touch the cheese.
- 6
Bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 25 minutes. Rest lasagna for about 15 minutes before serving.
Top Search in
Similar Recipes
-
-
Sausage and Zucchini Lasagna Sausage and Zucchini Lasagna
Simple and different take on lasagna. Even though a lot did not go into it, it still boasted a lot of flavor.
-
Zucchini And Sausage Lasagna Zucchini And Sausage Lasagna
When you have a lot of zucchini to use up, you get creative. My cousin and I came up with this recipe a few years ago and it was a hit!
-
Italian Sausage & Spinach Lasagne Rolls Italian Sausage & Spinach Lasagne Rolls
Nice I do one with shrimp & broccoli and one with chicken & avocado I'll post em soon
bugattidad -
-
Meat Lasagna Meat Lasagna
3 net carbsRecipe from George Stella's Livin' Low Carb**This has really good flavor but it's more like a cheesy stew!
-
Noodle Free Stunning Sausage Lasagna Noodle Free Stunning Sausage Lasagna
Perfect for low carb dieters or diabetics or sneaking some vegetables into your kids dinner! Absolutely yummy. I love it MORE than traditional noodle lasagna! o_O ~(o.o)~ :hungry
-
-
Meaty Lasagna Meaty Lasagna
No ricotta cheese! We don't like ricotta cheese but we do love a hearty meaty, cheesy lasagna.
-
Beef lasagna Beef lasagna
Beef lasagna is a classic Italian dish made by layering cooked lasagna noodles with a rich meat sauce, cheese mixtures, and then baking until bubbly and golden.This beef lasagna recipe is made with an easy meat sauce as the base, a creamy ricotta cheese mixture and mozzarella cheese. BONUS: it’s make-ahead and freezer-friendly!This lasagna is easy to make. Cook the meat sauce and boil the lasagna noodles. Mix the cheeses mixture and then it is all about layering: meat sauce, lasagna, cheese. Repeat the layers ending up with meat sauce. Bake and allow to cool somewhat.Once removed from oven, allow the dish to rest for at least 15 minutes. I prefer to let it rest for 45 minutes as it will retain the heat. Besides, this makes it easy to slice and hold shape.Lasagna is one of the best meals to make ahead and freeze. Double or triple the recipe and store it tightly wrapped in the freezer for up to 3 months. Thaw in the refrigerator overnight and bake as directed.
-
Lasagna with Sausage and Meatballs Lasagna with Sausage and Meatballs
This is the best lasagna we have ever had!!!
More Recipes
Comments (2)