Green bean casserole with homemade fried onions
Using fresh green beans with homemade fried onions definitely tastes better than the canned in the casserole.
Green bean casserole with homemade fried onions
Using fresh green beans with homemade fried onions definitely tastes better than the canned in the casserole.
Cooking Instructions
- 1
Wash & trim your green beans. Preheat oven to 350. Bring cold water to a boil & blanch green beans for 3 minutes, strain & set aside. In a pan or Dutch oven, cook bacon until crispy. Add onions & cook 5-7 minutes.
- 2
Add seasonings, I also added about a 1/2 tsp of crushed red pepper flakes. Pour in cream of mushroom, milk and stir. Add 1/3 cup of cheese (I used white cheddar) and mix again.
- 3
Add green beans and toss. Add to a casserole dish and sprinkle with remaining cheese. Bake in oven for 25-35 minutes.
- 4
Heat oil in a pan over medium heat. Transfer onions to a bowl with milk, salt & pepper. Add flour and extra pepper if desired.
- 5
Fry onions until golden brown, place on cooling rack to cool. Top casserole with onions when ready to serve.
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