Potato Cabbage Pancakes

Name: Potato Cabbage Pancakes
Cuisine: Indian
Ingredients: 1 Large Potato (Grated); 1 cup Cabbage (Shredded); 1 Carrot (Shredded); 1/4 cup Green Onions (Chopped); Salt to Taste; 1/8 tsp Black Pepper Powder; 3 Eggs; 3 tbsp Corn Flour; Oil (For Cooking the Pancakes)

Rosalyn John @rosalyn_kitchen227

#WS
#Week5
#Cornflour
#Cabbage(Week1)
#Carrot(Week1)

"Savor the goodness of simplicity with these Potato Cabbage Pancakes – a delightful blend of fresh veggies, eggs, and cornflour. Healthy, tasty and perfect as a side dish or appetizer! Elevate your dining experience with this fresh and flavorful creation! 🍽️🌿🥔🥞
#HealthyEats #SimpleDelights #TastyBites"
#FreshVeggies #FlavorfulPancakes #HealthyLiving"

#WS
#Week5
#Cornflour
#Cabbage(Week1)
#Carrot(Week1)

Rosalyn John @rosalyn_kitchen227

#WS
#Week5
#Cornflour
#Cabbage(Week1)
#Carrot(Week1)

Saved

Ingredients

1Large Potato (Grated)
1 cupCabbage (Shredded)
1Carrot (Shredded)
1/4 cupGreen Onions (Chopped)
Salt to Taste
1/8 tspBlack Pepper Powder
3Eggs
3 tbspCorn Flour
Oil (For Cooking the Pancakes)

Saved

Steps

1

In a large mixing bowl, add the shredded cabbage and carrot, grated potato, chopped green onions, salt, black pepper powder and eggs and mix until well combined.
2

Add the corn flour and mix it well. The mixture is ready to make the pancakes.
3

Heat oil in a pan. Take a portion of the mixture and add it to the pan. Press it gently with a spatula to flatten it. Fry until crisp and golden brown on both sides. Crispy outside and soft inside.
4

Healthy and Tasty Potato Cabbage Pancakes are ready to serve. Enjoy it hot alongwith with tomato sauce or your favorite dip. Perfect as a side dish or appetizer!
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