Kamal Kakdi/Beah Curry
Lotus Stem, also known as Kamal Kakdi or Beah, is a versatile vegetable enjoyed with rice and chapatis. It holds a special place in Sindhi cuisine and is cherished by Sindhi communities for its unique taste and texture.
Kamal Kakdi/Beah Curry
Lotus Stem, also known as Kamal Kakdi or Beah, is a versatile vegetable enjoyed with rice and chapatis. It holds a special place in Sindhi cuisine and is cherished by Sindhi communities for its unique taste and texture.
Open in Cookpad AppSteps
- 1
Add Oil in Cooker and wait for the become hot
- 2
Add the onion chutney and wait for redness on it.
- 3
Afterward, add the tomato, cover it, and let it steam for a few minutes.
- 4
Add Salt, Turrmeric and Red Chillies and mix it.
- 5
Add Steamed Kamal Kakdi and Potato and mix it
- 6
Add water and mix it
- 7
Then give 2-3 whistles and done
- 8
Serve and add garnish of Coriander, Black pepper Powder and Cumin Seeds Powder.
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