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Cranberry Couscous Salad
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A picture of Cranberry Couscous Salad.

Cranberry Couscous Salad

cindybear
cindybear @cindybearcooks

#GoldenApron23 I confess I wasn’t a couscous fan, this recipe changed my mind. It is much tastier if you refrigerate for several hours before serving.

#GoldenApron23 I confess I wasn’t a couscous fan, this recipe changed my mind. It is much tastier if you refrigerate for several hours before serving.

Read more

Cranberry Couscous Salad

cindybear
cindybear @cindybearcooks

#GoldenApron23 I confess I wasn’t a couscous fan, this recipe changed my mind. It is much tastier if you refrigerate for several hours before serving.

#GoldenApron23 I confess I wasn’t a couscous fan, this recipe changed my mind. It is much tastier if you refrigerate for several hours before serving.

Read more
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Ingredients

12 minutes
6 servings
  1. 1 cupuncooked couscous
  2. 2 stalkscelery chopped
  3. 2carrots shredded
  4. 2green onions sliced
  5. 1/2 cupdried cranberries
  6. 1/4 cupsliced almonds toasted
  7. 1/4 cupmayonnaise
  8. 2 tablespoonsZesty Italian dressing
  9. 2 tspDijon mustard
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Steps

12 minutes
  1. 1

    Cook couscous per package directions. place in a medium bowl, let cool.

  2. 2

    Stir in vegetables, cranberries, and nuts.

  3. 3

    Mix Mayo, dressing and mustard. Add to couscous mixture. Mix lightly.

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cindybear
cindybear @cindybearcooks
on August 13, 2023 18:14
I retired in 2014 after a nursing career spanning 38 years. I have cooked/baked since age 8. Love cooking for family and friends.
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