yummy!

I love salads. Couscous is a small pasta. When I’m eating it, I don’t feel like I’m eating Pasta. Don’t get me wrong, we Love pastas.

These flavors my family can't deny. I do a lot of recipes with different flairs of these go to ingredients! So good!

My mom used to make this with cooked barley. I changed it up for couscous, to make nice light summer lunch or as a side dish

You could also eat this salad cold or take it with you to work. If you have some leftover couscous, feel free to use that

I found this dish at the salad bar at my work's cafeteria. I dissected it and was able to create it. My family loves it. I usually have to make a double batch. It goes really fast. Perfect for lunch. Great for a light vegetarian dinner. Add a chicken breast to it if you desire. You can also replace dill with basil.

I had some couscous salad at my favorite Moroccan restaurant. It was so delicious that I just had to ask how it was made. Here's my recreation using easy-to-find ingredients. This salad has become part of our regular menu.Make sure to mix the couscous with the other ingredients once it has been heated. It absorbs the flavor well and will taste much better.Harira (Moroccan Soup) -Chickpea Dip -For 2 servings. Recipe by Kuminchan

To make a heartier salad, add one can of drained chickpeas. I prefer mint and arugula, but these can be substituted for parsley, or basil as desired.

November 1st is a WORLD VEGAN DAY… so I tried to make some food that isn't only for Vegetarians, but also healthy for everyone. This time I cooked "COUSCOUS SALAD". I got this recipe after searching information from many sources on the internet. Throw together a filling and fragrant couscous salad for a vegetarian lunchbox meal, or double it for a buffet.Very flavorful alternative to beans and rice. Vegetables and beans add texture and colour to couscous salad. This couscous salad has a spicy - sweet flavor that comes from the dressing.I'm sorry if there is anything that does not fit/wrong in this recipe ... and I'm ready to accept criticism and suggestions in order to improve my skill in cooking.