The BEST roasted potatoes

Name: The BEST roasted potatoes
Total time: 2400 s
Yield: 3-4 servings
Cuisine: American
Ingredients: 9-11 red potatoes; 1/4 cup of olive oil; 1/2 tbsp asafetida (hing); 3 tbsp parsley; 1/2 tbsp salt; 1/4 tbsp black pepper

Veggie K @VeggieK

The key to these amazing roasted potatoes is to use red potatoes and slightly boil them before roasting them in the oven.
The hing or asafetida gives them a special kick and the crispiness makes them the all around perfect dish for everyone.

Ingredients

40 minutes

3-4 servings

9-11red potatoes
1/4 cupof olive oil
1/2 tbspasafetida (hing)
3 tbspparsley
1/2 tbspsalt
1/4 tbspblack pepper

Cooking Instructions

40 minutes

1

Assemble ingredients and preheat the oven to 400° F
2

Bring a pot of water and salt to boil and boil potatoes until half way done (test with a fork some some resistance) about 5-8 min approx
3

Strain potatoes and run them under cold water for a few minutes
4

Once they are cool enough to handle, cut potatoes in 4, leaving the skin on.
5

Mix potatoes, olive oil, salt, pepper and hing in a bowl and mix well
6

Assemble a 9 x 11 tray (or other) with parchment paper and lay out potatoes
7

Bake potatoes in the lowest rack for 25-35 minutes.
8

Move potatoes to the top rack for the last 10 minutes and test its firmness/ crispiness with a fork to ensure they are thoroughly cooked.
9

Remove from the oven, sprinkle parsley, serve and enjoy !