California Farm Chicken Liver Fried Rice

Name: California Farm Chicken Liver Fried Rice
Yield: 1 person six dinners
Cuisine: American
Ingredients: 1 pound frozen chicken livers; 6 cups water; 3 cups dry long grain rice, like basmati; 1 Tbs oil or margarine; 1 white onion; 1 green onion; 1 carrot; 1 tomato; 1 celery stalk; 6 slices zucchini, diced; Clove garlic, diced, or granulated dried garlic; Tbs soy sauce; Tbs pepper sauce; Optional: add fried egg, add fried banana

Hobby Horseman @HobbyHorseman

California, United States

Here is another chicken liver student dinner made on a hot plate in a wok, a full week of dinners under 50 cents each.
#GoldApron23

Hobby Horseman @HobbyHorseman

California, United States

Here is another chicken liver student dinner made on a hot plate in a wok, a full week of dinners under 50 cents each.
#GoldApron23

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Ingredients

Under un hour

1 person six dinners

1 poundfrozen chicken livers
6 cupswater
3 cupsdry long grain rice, like basmati
1 Tbsoil or margarine
1white onion
1green onion
1carrot
1tomato
1celery stalk
6 sliceszucchini, diced
Clovegarlic, diced, or granulated dried garlic
Tbssoy sauce
California Farm Fresh Thick Sweet Soy Sauce: Ketjap Manis
Tbspepper sauce
California Farm Hot Green Pepper Sauce: Sambal Ijo
Optional: add fried egg, add fried banana
California Farm “ Slamatan” Party Dinner: 24 dishes
Equipment: hot plate, wok, ziplock plastic gallon size bag
Cost: livers $2, rice 30 cents, onion, carrot, zuchini, celery, other 50 cents, 46 cents per dinner

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Steps

Under un hour

1

Bring frozen chicken livers to boil in 6 cups of water with a Tbs of pepper sauce in the wok, boil three minutes to kill any raw meat bacteria till livers are firm, lift livers out of broth, set aside.
2

Addd 3 cups of long grain rice to the broth in the wok, stir and cover, bring to a hard boil, turn off. Let the rice absorb all the juices, rest an hour.
When cooled, fluff rice with fork and put in ziplock gallon bag.
3

Chop vegetables thin and dice small for stir fry. Put butter or oil in wok and stir fry garlic and onions first till you smell the onions and they are soft and glazed. Add other diced vegetables, add sweet soy sauce, drizzle over vegetables and stirfy till you smell the vegetables and they are soft.
4

Add chicken livers and stir fry till you smell the chicken livers. Add rice and stir till you smell the rice baking. Done!
5

Serve one portion, pack leftover portions when cool in ziplock bag. Reheat next dinner in medium hot dry work, stirfry, five minutes. If the dish tastes too spicy for you, you can bite into a piece of shrimp cracker, it takes the heat away. Shrimp cracker recipe included below. Enjoy.

California Farm “ Slamatan” Party Dinner: 24 dishes

Linked Recipes

California Farm Fresh Thick Sweet Soy Sauce: Ketjap Manis

California Farm Hot Green Pepper Sauce: Sambal Ijo

California Farm “ Slamatan” Party Dinner: 24 dishes

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Hobby Horseman @HobbyHorseman

on August 13, 2023 01:38

California, United States

I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.