Stuffed Shells
Cheesy and delicious stuffed pasta shells. Easy recipes for beginners and pasta lovers !
Stuffed Shells
Cheesy and delicious stuffed pasta shells. Easy recipes for beginners and pasta lovers !
Cooking Instructions
- 1
Assemble ingredients and preheat the oven to 375°F
- 2
Bring a pot with water and salt to a boil and cook shell pasta according to package instructions but remove them 5 minutes early
- 3
Meanwhile, mix ricotta cheese, Parmesan cheese, 1/4 cup of mozzarella, 2 tbsp of parsley, salt and pepper in a bowl and mix well
- 4
Get a 9 x 11 baking tray and place 1/2 cup of marinara sauce as a base.
- 5
Get each shell and fill it up with the ricotta mixture, without overfilling.
- 6
Place each shell on the tray and top them off with some marinara sauce and the rest of the mozzarella cheese
- 7
Bake covered with aluminum foil for 20 minutes. Uncover, and bake for another 10 minutes. To crisp cheese, broil for the last 3 minutes.
- 8
Sprinkle remaining parsley. Serve warm and enjoy !
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