Tricolour pudding 🍮🍮 🇮🇳🇮🇳🇮🇳🇮🇳

Name: Tricolour pudding 🍮🍮 🇮🇳🇮🇳🇮🇳🇮🇳
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/4 cup Carrot Juice; 1/4 Cup Spinach Juice -; 2 tbsp Corn Flour for each layer -; 2 tbsp Sugar for each layer -; 150 ml Coconut milk to make each layer -

Jyoti Prakash Assudani @cook_24726422

#IDS
#Independenceday
#pudding
a tricolour pudding with natural ingredients and without any Agar Agar and Gelatine. This Tricolour jelly is super easy to make and this tiranga sweet recipe is made without any artificial color. Do enjoy this independence day special recipes with these independence day desserts. Happy independence day.🇮🇳🇮🇳🇮🇳🇮🇳

Jyoti Prakash Assudani @cook_24726422

Saved

Ingredients

15-20 minutes

2 servings

1/4 cupCarrot Juice
1/4 CupSpinach Juice -
2 tbspCorn Flour for each layer -
2 tbspSugar for each layer -
150 mlCoconut milk to make each layer -

Saved

Steps

15-20 minutes

1

Mix carrot juice, cornflour and sugar and add it to warm coconut milk and cook for some time till it thickens. Pour it into a greased bowl... glass 🍷
2

Mix spinach juice, cornflour and sugar and add it to warm coconut milk and cook for some time till it thickens. Pour it into a greased bowl..
3

Repeat the same with all three layers.
4

Refrigerate for 4 hours, and carefully unmould.
5

Ready to serve 😋 tricolor pudding 😋 happy independence day 🇮🇳🇮🇳🙏