Proso millet khichdi

Name: Proso millet khichdi
Cuisine: Indian
Ingredients: 1 cup Proso millet rice; 1/4 cup moong dal; 1 onion; 1 tomato; 3 green chillies; 1 carrot; 5 beans; 2 tablespoon green peas; Salt for taste; For seasoning:; 1 tablespoon ghee; 1/4 teaspoon mustard seeds; 1/4 teaspoon urad dal; 1/2 teaspoon chana dal; leaves Curry

Renukabala @renubala123

Coimbatore

#GoldenApron23 #Week6

Renukabala @renubala123

Coimbatore

#GoldenApron23 #Week6

Saved

Ingredients

1 cupProso millet rice
1/4 cupmoong dal
1onion
1tomato
3green chillies
1carrot
5beans
2 tablespoongreen peas
Salt for taste
For seasoning:
1 tablespoonghee
1/4 teaspoonmustard seeds
1/4 teaspoonurad dal
1/2 teaspoonchana dal
leavesCurry

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Steps

1

Take proso millet and moong dal, fry moong dal for five minutes. Let it cool add millet and clean with plain water couple of times. Keep ready.
2

Cut the above given vegetable,onion,green chillies and tomato keep aside.
3

Keep a kadai on stove, add ghee let it heat, add mustard seeds, urad dal, chana dal, curry leaves, green chillies and onions fry till golden colour.
4

Then add all vegetables, saute for five minutes in low heat, add salt mix well.(If you want add 1/2 teaspoon turmeric powder)
5

Vegetable half cooked add three cups of water.let it boil, add moong dal. Close the lid for five minutes.
6

Now add proso millet mix well.Check the salt, Mix and close another ten minutes in low flame. (My kadai was small so I tranfer to big nonstick pan) Remove the lid give a quick mix. Tasty proso millet khichdi is ready.
7

Add coriander leaves and one table spoon ghee mix well and transfer to a bowl. Sprinkle some coriander leaves.
8

Super healthy and tasty proso millet khichdi is ready to serve.It's easy to make. Serve it hot with any chutney. Coconut chutney is the best choice.(Your choice)Enjoy Proso millet khichdi.